Liang Shasha - we set up from the 1990 introduction began, mainly engaged in the cultivation of edible lily, has planted many years of experience, has acquired a number of lily cultivation and processing techniques, our lily annual output of about 20 tons, the characteristics of our products, a large, sweet, nutritious, good quality, and quality advantages, the majority of processing plants and consumers trust and praise. (Signed a contract can be long-term cooperative production and processing) the purpose of mutual benefit, win-win cooperation, willing to old and new customers and common development.
Lily cultivated in China nearly 1,000 years, and there are records in the "Compendium of Materia Medica", Lily has the effect of "peace of mind given gall, puzzle, raise five internal organs". Lily bulbs are rich in protein, starch, fats, alkaloids and other ingredients, nutritional value per 100 grams of lily containing 3.2 grams protein, 18 mg of ascorbic acid, 510 mg of potassium, sodium, 6.7 mg, calcium 11 mg, 43 mg of magnesium , iron 1.1 mg, 0.2 mg of selenium. Can play Qingrejiedu, lungs and cough, Bu Zhong Yi Qi, improve immunity, reduce swelling and anti-cancer, beauty, and other effects, it has been as good nourishing food not only eat steamed food, soup, etc. fried, fried, stewed, burning eat and development, has also made many delicious dishes, single is included in the recipes, there are over 100 varieties. Lily full of treasure, at the same time increase in the domestic market demand, Europe and the United States and Southeast Asian countries have gradually recognize its value, have been going to China to import lily.